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Moments of Genius

Cooking with Oil

Elizabeth Frenzel May 23, 2015

I just cooked fried potatoes and onions for the first time. I’ve always wondered what happened to all of that oil in the pan with the potatoes and now I know…It pops out of the pan and all over my kitchen cabinets, stove, floor, Philo, Jack, my shoes, blue jeans, shirt and Kitty Kat Kathleen.

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